Celebrating Spring, Red Rocks, and Wine
I look outside today and see a white landscape, with light snow falling and a couple of hungry humingbirds huddled on the sugar-water feeder like barflies staring into their whiskey glasses.
Yes, it’s a typical May Day in the Colorado foothills. Is any surprise that Colorado’s biggest public Beltane festival does not occur until the 19th–22nd of May? They tried at first to do it on the “correct” date, but they learned their lesson.
Next weekend is the 76th Music and Blossom Festival in the southern Colorado town of Cañon City, not too far from me. Everyone knows, as a friend said last week, that “Blossom Weekend will be either snowing or a hundred degrees.” He forgot to mention the time in the 1990s when a hailstorm hit the parade.
So I will back up to the spring equinox, whose theme is usually “Let’s thaw out a little before the snow returns.” Some years that means a run to the desert, such as Canyonlands National Park. This year, it was Colorado National Monument. Red rock and sunshine, that’s the thing. Yay, Wingate Formation!
And wine. The vineyards were leafing, barely, whenM. and I dropped in at a couple of favorite Western Slope wineries in early April, of which our most favorite is DeBeque Canyon. (Yes, like the organizers of Beltania, we postponed the date a little.)
The trend today is for wineries to become venues. I think of one winery in Sonoma that I visited as a hitchhiking college student in the 1970s, on my way from Portland to San Francisco. I remembered it as a collection of sheds and little barefoot girls in cotton dresses running in the dust — my friend and I bought a jug of “Dago red” and took it up to the ruined hot springs that Lake Sonoma later drowned.
I returned to the same winery in 2007. Unrecognizable. There was an art gallery, meeting, space, an elegant tasting room that looked like a hotel bar . . . all glassed-in and air-conditioned. Other wineries compete with gardens and fountains and views — that is happening in Colorado too.
Not at DeBeque Canyon, not yet. You bump over the railroad tracks in Palisade to a collection of industrial metal buildings. There is Bennett Price, the owner, behind a simple counter pouring excellent wines for tasting, and telling stories of the industry’s beginnings in the 1970s. He seems to know everyone in the trade from Denver to San Francisco.
Slightly buzzed, we cross the parking lot in the strong spring sun, arms full of bottles. Yes, spring will be returning even to our foothills home. But first the spring snows will arrive to saturate the land.